Have you ever wondered how big a quail egg is? These tiny treasures are much smaller than the eggs you might usually see in your breakfast plate. Although small in size, quail eggs are packed with nutrients and are considered a delicacy in many parts of the world. Let’s crack open the facts and find out just how small a quail egg is!
Quail eggs are petite, generally measuring about 1.2 inches (3 cm) in length and 0.9 inches (2.3 cm) in diameter. That’s about the size of a large grape or a small cherry tomato. They weigh approximately 0.3 ounces (8-10 grams), which is about one-fifth of the weight of a chicken egg. When you hold a quail egg, it’s so small that it can easily fit between your thumb and forefinger!
Despite being smaller than many other types of eggs, quail eggs are quite popular in various cuisines around the world. In Japan, they’re used raw or cooked in sushi and bento lunches. Over in South America, a hard-boiled quail egg is a common topping on hot dogs and hamburgers in countries like Brazil, Colombia, Ecuador, and Venezuela. In the Philippines, quail eggs are a popular street food delicacy known as kwek-kwek—soft-boiled quail eggs dipped in orange-colored batter, skewered, and deep-fried. Indonesian street vendors sell small packages of hard-boiled quail eggs as snacks, and skewered quail eggs are a favorite too!
While quail eggs may be small in size, they hold a big place in the culinary world. They’re tiny but mighty, packed with nutrients, and a beloved ingredient in many global cuisines. So next time you see a quail egg, remember, great things often come in small packages!
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